"Blue (Apron) is the New Black..."

My Spinach and Butternut Squash Pizza

Cooking is something that I am learning to enjoy. However, I like to get things done quickly, so I’m impatient with recipes that require any more work than grilling or roasting. I also tend to stick with salt and pepper and one or two “go to” herbs for seasoning. Rarely do I go outside of my comfort zone any time besides a holiday meal.

When I started reading about some of the subscription meal prep delivery companies, I was curious. Was it worth the money? Would I be able to make the recipes? Would I like the food?  I finally settled on Blue Apron, and tried some of their meals last week.

According to a 2014 article in Forbes Magazine, Blue Apron was founded in 2012 by Matt Salzberg, a Harvard M.B.A. with venture capital experience, and Ilia Papas, an engineer and former consultant, and chef Matt Wadiak. The company creates meal kits: precisely portioned ingredients and specific instructions needed to cook exactly three dinners a week and sold on a subscription basis.

Portioned ingredients

Blue Apron’s approach, the meal kit, offers the convenience of delivery while keeping home cooks in the kitchen. The precisely portioned dinners minimize waste and allow consumers to try ingredients they might not otherwise buy, at a price they can afford–about $10 per meal per person.

Originally named Part & Parsley, Chef Wadiak insisted that the new name be based on the traditional garb worn by French chefs in training: blue aprons.  He wants home cooks to learn new techniques and get comfortable with “different cultivars.”

I tried two recipe kits that served four people, and one kit that served two. (The kit for two, Asian Cod, belonged to my daughter who does NOT like fish). They contained all the ingredients needed to cook the meals, complete with recipes and step-by-step photos.

The meals came neatly packaged in a cardboard box lined with ice packs to keep the contents fresh for a few hours. The meats, fish and chicken were vacuum-sealed, which gave me an extra week or two to use them, just in case I couldn’t be home to cook one of the nights.

Each recipe was well explained and included all ingredients needed, so making dinner was almost as easy as ordering carry-out, without the guilt.

The photos included with the recipes showed the major steps in the process with instructions below the picture of how to prep and cook all the ingredients.

They post the upcoming two week's menus on the site, so you have the opportunity to make sure the menu looks good before ordering. Nutritionally balanced, each meal comes out to around 650-700 calories per person. In a restaurant, you have no idea how much oil, butter, salt or other secret calories are going into your meal, so you definitely have more control.

Although Blue Apron is a subscription service, you can opt out of any week or skip a few weeks depending on your food preferences or eating plans.

And even if you don’t order one week, the recipes are free to anyone browsing Blue Apron's website and aren't restricted to paying customers. So you could potentially pick up the necessary ingredients at your grocery store (But that kind of defeats the purpose of having everything you need right at your fingertips).

So my take on the meal kits:

Packaging: I’m obsessed with food freshness and tend to buy the food I’m going to cook that same day, so I was a little wary of the “packaged” produce and proteins, but I was pleasantly surprised. The kale and spinach were bagged, but still tasted delicious. The herbs were plentiful and free of any spots. Vacuum sealing the proteins made them taste like I had just purchased them at the store and the quality of the cheeses, and condiments was superb.

Variety: You can list your preferences and dislikes when you sign up, so they won’t send you something you are allergic to or don’t eat. But, there are six choices for three meals and I don’t think you can pick the exact ones you want delivered.

The ingredient variety was outstanding though. I used spices, marinades, herbs and veggies that I haven’t cooked with or tried before. Tamarind on the cod, jasmine rice, kale in a casserole and squash and spinach on a pizza; I never would have considered those combinations.

Cod with tamarind over jasmine rice

Convenience: Delivered to my front door, everything I needed, and exact instructions. What could be better?

Taste: Ok, this is the most important and the meals didn’t disappoint. Blue Apron uses high quality ingredients and the flavor combinations are outstanding. I never would have thought to mix honey, ricotta cheese and black pepper and dollop it onto a hot pizza, but the flavor was incredible.

Lime zest in jasmine rice, freshly grated white cheddar and Amish chicken in a casserole. Yum!!

It’s really like going to a new trendy restaurant in your own kitchen.

Chicken and Kale Casserole with White Cheddar 

Will I subscribe to the meals? I’m pretty sure I will try a week of meals from time to time. I’d be more likely to subscribe if I could choose the exact meals I wanted delivered from the week’s menu.

If you are looking to cook more at home in the new year, or, like my friend Sarah, who cooks like Martha Stewart, but is tired of planning and shopping for meals. Or, just looking for more interesting ingredients,  check out their website, www.blueapron.com  for information and sign up for their emails to get the weekly recipes and delivery choices.

"Head, Shoulders, Knees and Toes, Knees and Toes..."

   

There’s always something new and different to talk about in the fitness and nutrition world, but none of it is any good when you’re in pain.

   We all experience a sore shoulder, tight hips, heel pain or a strained neck now and then, but when the pain becomes so severe that it keeps you from functioning normally on a day-to-day basis, it’s time to do something about it.

   My husband has complained of knee pain since I first met him over 37 years ago. He was an avid snow skier, water skier, and tennis player in his 20s and 30s. Although he lost over 120 pounds seven years ago, he carried that extra weight and extra pressure on his knees for years. Since then, between lifting weights and spinning classes, he finally wore his knees down.

He’s been seeing an orthopedic doctor for years. He tried cortisone shots, physical therapy, and a number of other fixes. They had talked knee replacement and the doctor said to him “You’ll know when. You’ll tell me.”

   So when this last episode hit, a torn ACL and pain so bad, he couldn’t even sit in the back seat of a car with his knee bent, he knew it was time.

I was a little unnerved by the fact that he was having a bi-lateral total knee replacement. (He said he was only going to go through the rehab once) Every time he went for an appointment, the doctors and therapists would say, “Wow, that’s ambitious.” And the thought of him not being able to walk for an extended period of time really worried me.

   But, three weeks ago, he had the surgery. And the whole process has brought me back to the benefits of working out and keeping our bodies strong.

Ready for surgery with his purple socks!

    His recovery process actually began weeks before he even had the surgery. The physical therapists put him on an exercise regimen to strengthen his leg muscles and upper body muscles, so he could walk and get himself in and out of chairs following the surgery. Tricep and shoulder exercises to push off into a standing position. and exercises to strengthen the quads and hamstrings to support the new knees as they healed; all to prepare for what was to come.

   I can’t say enough about the surgeon, Dr. Donald Bassman, and the staff at Missouri Baptist Hospital.They kept me informed throughout the surgery with a text message beeper. I even knew when the right knee was finished and when they started on the left knee. (My husband must have enjoyed the anesthesia because apparently, when he came out of it, he thought he was on top of a mountain looking down at a sea of Minions)

   

Ice Therapy machine

During his time in the hospital section, they showed me how to use the ice therapy machines and the CPM (Constant Passive Motion) machine that he’d be using at home. They had him standing up the first day and walking with a walker the next day. By the third day, they were able to move him to the Acute Rehab wing of MO Bap and thus began the intense, accelerated rehab training to total recovery.

   

Sock puller. hook and grabber

Considering that his legs had been cut, bruised, rotated and bent in the surgery, he was taking pain pills, and his endurance was zapped, it was amazing what they had him doing. We take the daily functions in life for granted, but because he still was unable to stand or bend with full balance and flexibility, he had to learn new techniques and use new tools even for getting dressed. They showed him how to use the long handled shoehorn and shower brush, a “grabber” and hook, even a sock puller. That in itself was exhausting, but then he spent 3-4 hours each day working with the physical therapists.

   The exercises worked on bending and stretching his legs and climbing stairs. They had him walking for long periods of time and doing strengthening exercises. He’s pretty competitive, so they would challenge him and he’d keep pushing.

   I was most impressed with the patience the physical therapists have. Even a bend of 2 degrees more than the one before, or a small one inch lift of the leg made a huge difference. Imagine pushing your workout to its limits for that extended period of time. Needless to say, he was wiped out after the tough sessions.

   The physical and occupational therapists, nurses, aides, food service and housekeeping people were all incredibly kind and caring. When he was released to come home, I was confident he would be able to maneuver the house and the stairs and, along with out-patient therapy, continue with the rehab training they had given him.

   He’s been home over a week now and I’ve seen him bring that intensity to recover home with him. I know he is in a lot of pain, but he pushes through the workouts they gave him. I see him get stronger every day, and I know his pre-surgery workouts have helped accelerate the healing.

   His out patient physical therapist, Marysa has worked with him before and she challenges him to work harder in every session. I’m just amazed at the progress he has made. If someone who just had knee surgery can work that hard to get stronger, there’s no reason why a healthy adult can’t get in a workout a few days a week.

Going easy on him to start before she works him to exhaustion!

   He’s looking forward to the eventual outcome of being able to live a pain-free lifestyle. I’m pushing for him to be able to dance with me at the upcoming weddings we’re going to this winter. (I don’t know if he’ll ever be able to keep up with me, but I know he’ll try, lol!)

"Get Out The Way...Whoa!"

 

We're a few weeks into January and you’ve probably noticed the gyms are busier and the classes are more crowded. I love seeing new people at the gym and it makes me happy that they’ve started to work out. But, there are some people who really get upset when “their” gym gets busy and their space is “invaded” by newcomers.

  I've been taking fitness classes for a LONG time. Over the years, I've gone from step aerobics to kickboxing to spin classes to Zumba to high intensity interval classes. There's a certain camaraderie that comes with regularly attending a class and it's something I love about group fitness.

  However, through the years, I've also seen the darker side and that "Mean Girls" mindset always seems to surface this time of year. 

 

Years ago, when I took step aerobics in a church basement class in Ohio, there was an older woman in the class who always put her step in the same spot. She had a good angle to watch the instructor and plenty of space to move around. But if anyone so much as walked toward that spot before she put her things there, they world be " encouraged" to find another space to stand in the class. Everyone was so afraid of her reaction that they would warn newbies in the class to keep away.

  In spin classes, certain bikes become "(insert name here)’s" bike and regulars know to stay away from it. I’ve seen a new person come in to a class and happily start adjusting the bike, only to face a staredown by the bike’s “owner”!

 In other crowded group fitness classes, there seems to be a territorial war going on this time of year. We all like certain spots in the room, but it gets a little out of hand when a fight breaks out over who was in the spot first.

  I get it. I like certain spots in the room too and it’s nice to have room to move around and a good view of the instructor. But, try to remember the first time you tried a new class. You’re already a little bit intimidated because you don’t know the routine. You might not know any of the people and they all seem to be BFFs from way back. Wouldn’t it have been nice if someone moved over a foot or two and made you feel a little bit welcome?

  For a lot of people, just finally getting to the gym is tough enough. A little encouragement from those of us who have been there could make a world of difference.

 

So, this year, instead of lamenting the crowded classes, and complaining about the busy gym floor, why not remember why you started going to the gym in the first place. You wanted to get healthier, stronger, fitter and happier. Are you getting there?

  Well then, maybe a your positive and welcoming attitude can help someone else get there too.

"Food" for Thought...

We are a week into 2015 and every commercial on TV is for some sort of magical weight loss program or gym.

And don’t get me wrong, it is possible to reach these goals, but far too many of us sabotage our effort with an “all or nothing attitude”.

So this year, rethink your direction. I certainly don’t have all the answers, but here’s some “food” for thought:

-Start by forgiving yourself.  You can’t go back, so don’t beat yourself up for sleeping late instead of getting up to workout, or eating cake instead of fruit for dessert, or any of the things you promised yourself and didn’t do. Looking back at past “failures” only feeds the negative voices.

-Take baby steps. Prepare yourself emotionally for change, Start to develop a positive experience with healthy foods, Experiment with foods that take a little longer to prepare but are worth the effort. Focus on savoring the enjoyment of healthy food that you either cook (in reasonable portions) or, if you can’t cook on regular basis, research restaurants and prepared food places in your area that offer healthy food choices.

-Realize that you are NOT too busy or too broke to eat well. If you can afford to eat fast food or buy processed food, you can afford to eat healthfully. Write down everything you eat for a few days. Then, see what you kinds of substitutions you can make to improve your nutrition and cut down your intake of processed foods. (Email your food log to me and I’ll send you some suggestions. I promise!!).

-Try to move more. Get a Fitbit or Garmin Vivofit or just a plain old pedometer, and start tracking your steps. Maybe you won’t run a marathon, but you can increase how much you move each day and that’s a great way to start. Walk, do laundry, clean the house, run after your kids. If you track your movement and see what you’re already doing, you’ll be motivated to move even more.

-Be grateful. If you are in good health or on the road to recovering from an illness, be grateful that you have a chance to make things better. You have a working body that can walk, run and move and that’s more than enough to reach your fitness goals.

-Recognize that this is one part of your life that you have total control over. You might not be able to make that cute guy at work ask you out, you can’t control the hiring process for that job you’re trying to get; but, you have complete power over your nutrition and fitness. It’s your time for you, your food choices; you make the decisions.

So what will you decide?

Happy 2015! Make it your best year so far!!