"Life In The 'Fast' Lane..."

I have never been that person who forgets to eat or skips a meal because I’m too busy. My bag is always stocked with protein bars, dried fruit and nuts, “just in case” ! 

Even at work, my managers know to schedule an eating break for me at least three hours in to avoid a blood sugar crash. 

So I never even remotely considered trying intermittent fasting when I first read about it.

Even the word “fasting” conjured up all kinds of negative thoughts, from having to prep for a medical test, to fasting religious holiday headaches and grumpiness from lack of food. 

But the more I read about the process of intermittent fasting, the more intrigued I became. I love to eat and I hate to diet. I’m one of those people who will never go on a no carb, no fat, keto, Whole 30, or any other eating plan that eliminates an entire food group. 

Intermittent fasting is not a food plan, it is a pattern of eating. You don’t change what you eat, but the time in which you are eating it. You can make the most of your meals without counting calories or going crazy on a diet. Intermittent fasting allows you to eat bigger meals actually, but within a shorter time frame.

In intermittent fasting, what essentially takes place in the body is that one source of energy — which can facilitate the accumulation of body fat — is switched for another

You can keep muscle mass on your body and get lean because intermittent fasting allows your body to shake off the bad belly weight. Since it requires no change to your diet, intermittent fasting is considered a simple technique, but meaningful enough to make a difference.

Your body goes through stages to get to this point starting with 

1) THE FED STATE- When you are digesting and absorbing food, your body is in the FED state. This starts when you eat a meal and lasts for three to five hours throughout digestion. During the fed state, your insulin levels are high, which makes it difficult for your body to burn fat. 

2) THE POST-ABSORPATIVE STATE- This lasts for 10 to 12 hours after your last meal. During this time frame, your body is not processing any food. After the post-absorptive state, you enter the fasted state. It’s all related to intermittent fasting and how to schedule when you eat.

3) THE FASTED STATE- This is when your insulin levels are low again, about 12 hours since the last time you ate. Fasting puts your body into a fat-burning condition. 

There are a number of different ways to fast intermittently. I found that starting with the 12 hour fast and 12 hour eating works best at the beginning.

-The 12:12 method— a way of eating where the body uses fat as an energy source instead of glucose. Instead of eating whenever you want throughout the day, you're limited to consuming your daily caloric intake within a 12-hour window, and then fast for the other 12 hours. This means that if you eat dinner at 8 p.m., you won't have breakfast until 8 a.m. the next day.

-The 16:8 method: Also called the Leangains protocol, it involves skipping breakfast and restricting your daily eatingperiod to 8-10 hours, such as 11–8 p.m. Then you fastfor 14-16 hours in between. You can drink water, coffee or other no-calorie drinks during the fast period.

-The 5:2 diet: using this method, you consume only 500–600 calories on two non-consecutive days of the week, but eat normally the other 5 days. 

-Eat-Stop-Eat: This involves fasting for 24 hours, once or twice a week; Like not eating from dinner one day until dinner the next day.

Intermittent fasting can be used to either maintain your current weight or reduce your calorie intake to lose weight.  (But that doesn’t give you license to over-indulge during the eating periods)

Fasting can also help you burn additional calories during your workout. Because I work out early in the morning, I was really worried that the fast period would limit my strength and endurance after 10-12 hours without food.  But this pattern — known as a fasted workout or fasted cardio — has never hindered my workout, and may actually be beneficial.

When insulin levels are low, your body has no choice but to burn fat. Naturally this happens faster when you haven't eaten, Your body uses fat stores for energy rather than the glucose in your system, which is what happens if you eat prior to the workout session.

In order to be in a truly fasted state, you'll have to go without food for at least 10 hours, which is why morning workouts are so effective.

Research has shown many benefits to intermittent fasting:

·       Boosts weight loss

·       Increases energy

·       Promotes cellular repair and autophagy (when your body consumes defective tissue in order to produce new parts)

·       Reduces insulin resistance and protects against type 2 diabetes

·       Lowers bad cholesterol

·       Promotes longevity

·       Protects against neurodegenerative diseases such as Alzheimer’s and Parkinson’s

·       Improves memory and boosts brain function

·       Makes cells more resilient

 I started with the 12:12 method and have worked my way up to the 16:8 fast (Ok sometimes 14:10) I find that drinking lemon water, coffee or tea during the fast period is helpful. Many people find the 12:12 method to be the simplest, most sustainable and easiest to stick to for weight maintenance, but get better results for weight loss with the 16:8 method. 

I’ve been consistent for over four months now and have seen some weight loss. But, more importantly, I have seen a visible increase in my muscle mass, and a significant decrease in the bloat and belly fat I was putting on. I find that the scale drops a few pounds when I’m more vigilant about a longer fast.

It's been an easy way to kind of rev up my metabolism without too much sacrifice and I'd definitely recommend trying it. It would be a great way to finish out the holiday season and avoid packing on weight !!  

  

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